Ingredients for 1 serving:

1 Lime

1-2 tsp(s) brown cane sugar

2 ounces of Cachaça

Crushed Ice

Roll the lime on the table for a bit, then cut it into quarters and put the wedges into a solid glass. Add the sugar (the more sugar, the sweeter, of course). Crush the limes well, preferrably with a wooden pestle. Add the Cachaça and fill the glass with crushed ice. Stir and serve with a straw.